Customer Quality Manager

The Customer Quality Manager will lead customer-facing quality initiatives, ensuring that product standards, specifications, and service expectations are clearly understood and consistently met across internal teams. This role serves as a key point of contact for customer quality inquiries, complaints, reviews, and follow-up actions within a food manufacturing environment. Working closely with Quality, Food Safety, Procurement, Technical Services, and site leadership, the manager will strengthen customer relationships through transparent communication and evidence-based problem-solving. The position also oversees quality performance analysis, complaint trends, and customer feedback to identify improvement opportunities and address emerging risks. The ideal candidate combines technical quality expertise with strong interpersonal skills, sound judgment, and a commitment to food safety and continuous improvement. The role offers a salary range of $90,000 to $120,000 and optional work-from-home flexibility, with the primary location in Savage, Maryland.

• Bachelor's degree in Food Science, Quality, Business, or a related field; equivalent professional experience may be considered.

• At least five years of experience in food manufacturing quality, customer quality, complaint management, or a related customer-facing technical role.

• Demonstrated ability to communicate with customers professionally, coordinate investigations, interpret product specifications, analyze trends, and ensure cross-functional follow-through.

• Strong analytical, problem-solving, organizational, and communication skills, with the ability to manage competing priorities and metrics in a fast-paced environment.

• Experience with customer audits, quality reviews, or supplier-assurance coordination is preferred.

• Ability to communicate technical findings clearly, maintain confidentiality, and exercise sound judgment when handling sensitive quality matters.

• Self-directed and dependable, with high integrity and a collaborative approach to building relationships with internal and external stakeholders.

• Comfortable addressing challenging situations with patience, professionalism, and respect.

• Commitment to food safety, product quality, continuous improvement, and a strong customer-service mindset.

• Ability to support critical quality issues outside regular working hours when necessary.