KITCHEN ASSISTANT

                                                                                                                                               

JOB DUTIES:

• Assists cooks in their tasks.
• Obtains necessary products and small equipment items required for food preparation.
• Carefully follows standard recipes while preparing all assigned items.
• Follow manufacturers’ instructions when operating food production and serving equipment.
• Consistently uses safe and sanitary food handling practices.
• Returns soiled food preparation utensils and other smallware items to the proper areas.
• Wash all wares in dishwashing machine or by hand according to the highest sanitation standards.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags.  Breaks down boxes, crates, and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
• Washes and cleans receiving, trash, and other kitchen-related areas.
• Sweeps and mops kitchen floors.
• Cleans dish machine and dish area after each meal period.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms.
• Maintains inventories of soap, chemicals, and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Handles all china and glassware carefully to minimize breakage.
• Continuously inspects floors in kitchen areas to assure they remain clean, clear of debris and dry.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places.
• Assist with other duties as instructed by Executive Chef or Sous Chef.

BACKGROUND/EXPERIENCE:

• High school diploma or equivalent preferred.
• 1-year of general kitchen work related experience preferred. 
• Basic knife skills.
• Knowledge of health department regulations.
• Basic English language communication skills with ability to follow written and oral instructions.
• Pleasant personality and professional appearance.
• Able to work in a fast-paced environment.
• Ability to work flexible hours to include nights, weekends, and holidays.

THE CLIFFS BENEFITS:

• A knowledgeable and passionate management team that leads by example.
• Employee appreciation parties and team building events.
• Premier training
• Excellent compensation including 10 vacation days and 9 paid holidays (Full Time Employees)
• Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*
• Employee Wellness Monetary Incentives 
• A work/life balance!