Server

Act as a Barista, providing guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

• →Provide support and assistance when possible to your team while keeping all areas clean, dry and safe for your coworkers.
• →Greet and welcome our guests and promptly attend to tables.
• →Receive and take guest orders, process in POS system quickly and accurately.
• →Prepare and serve meal accompaniments to guests.
• →Prepare and serve coffee, tea and all other beverage offerings at the Seafire Pantry
• →Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge.
• →Ensure that guests have an enjoyable and memorable experience, if there are any complaints relay them to management.
• →Perform additional job duties as needed.
• →Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso).
• →Assist with setting and service areas, taking to-go orders, assisting guests, and answering phones as needed.
• →Attend all company and restaurant required trainings and meetings.
• →Maintain constant communication with support staff and management.
• →We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post, as we all do.

• 1 year of experience in a similar or supportive role is preferred.
• Coffee and tea knowledge.
• Ability to create Latte art is an advantage.
• Food Handler and Alcohol Awareness Certifications (if applicable).
• Able to prioritize multiple tasks in a dynamic environment.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Knowledge of or ability to learn the restaurant POS system is required.
• Must be able to calculate the accurate bill amount and use proper credit card and money handling skills.
• Excellent communication and presentation skills.
• Passion for crafting and personalizing guest experiences.
• Highly motivated and flexible with the ability to take initiative.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.

The hourly pay range for this role is $8 to $10 USD plus gratuities.  We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, and many other benefits to eligible employees.