Meat Butcher

United States·Santa AnaHourlymid

Food ServiceButcher

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Quick Summary

Requirements Summary

Minimum of 18 years of age. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.

Technical Tools

Food ServiceButcher

What We Offer

~1 min read

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats.

Competitive hourly rate $22 - $25 / hour depending on experience.

Growth Opportunities
Great training and commitment to promotions from within!
Teamwork
Education Reimbursement
Professionalism
Productive Environment
Strong company culture
Generous Dining Discount for our restaurants.

Sharpen and adjust cutting equipment
Cut, bone, or grind pieces of meat
Cut or prepare meats to specification
Store meats in refrigerators or freezers at the required temperature
Logging of weights of product along with tracking of waste and portioning
Clean equipment and work areas to maintain health and sanitation standards:
Complete opening and closing duties as assigned, including the following:
Follow supervisor’s instruction.
Follow maintenance program and cleaning schedule

Requirements

~1 min read

Minimum of 18 years of age.
Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of the following: