Cocktail Server (Los Angeles, CA - Sunset Blvd.)

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and spirits.
• Greet guests in a friendly, courteous, and professional manner.
• Takes drink orders from guests and serves drinks promptly.
• Ensure that all drinks are served according to established recipes and specifications.
• Maintain a clean and organized bar area, including cleaning glassware, equipment, and surfaces.
• Verify the age of customers to ensure they meet the legal drinking age.
• Act as a server and take IRD orders when needed during shifts.
• Provide information about drink and food menus, recommend beverages, and up-sell when appropriate.
• Monitor guests’ alcohol consumption and intervene as necessary to ensure responsible drinking.
• Keep track of inventory levels and report low stock or shortages to the Bar Manager.
• Assist with setting up the bar area for service, including stocking supplies, ice, garnishes, and glasses.
• Process customer payments accurately using the POS system and handle cash, credit, or debit transactions.
• Handle customer complaints or concerns in a professional and positive manner.
• Work effectively as part of a team to ensure smooth restaurant and bar operations.
• Follow all safety, sanitation, and health regulations in accordance with local laws and company policies.
• Maintain knowledge of the menu, including food items, ingredients, and preparation methods.
• Assist with opening and closing procedures as required.
• Attend training and meetings as necessary to stay informed about new products, techniques, and company policies.

• Micros
• Previous experience as a cocktail server in a fast-paced environment is preferred.
• Knowledge of cocktail recipes, wine, beer, and spirits.
• Excellent communication and interpersonal skills.
• Strong customer service skills and the ability to handle difficult situations with professionalism.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Ability to multitask and prioritize tasks in a busy environment.
• Basic math skills for handling payments and making change.
• Must have a valid bartending license (if required by local laws) and adhere to all state and local alcohol regulations.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

• High-energy, fast-paced work environment.
• Interaction with guests in a social setting.
• Ability to work in a team-oriented environment with diverse individuals.
• Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment.
• Adheres to company policies and procedures.
  • Attends work as scheduled.
  • Follows hotel’s dress and grooming standards.
  • Minimizes safety hazards by following all safety rules and procedures.
• At all times, projects a favorable image of Luxe Sunset Boulevard Hotel to the public.

• Ability to stand, walk, and move around for extended periods of time.
• Ability to lift and carry heavy items, such as kegs, crates, and glassware.
• Ability to bend, stoop, and reach in a physically demanding work environment.

• Pushing/Pulling: Average weight 60lbs constantly
• Lifting/Carrying: Average weight 60lbs constantly
• Standing/Walking: Constantly. Standing/walking the majority of scheduled shift
• Kneeling/Crawling: Occasionally. Completing tasks throughout the hotel
• Reaching: Constantly

• Medical, Dental, Vision and Life Insurance
• FSA Medical 
• Short Term Disability and Long-Term Disability
• 401(K) Plan
• Vacation and Sick Leave
• Employee Meal and Parking

Department: Restaurant
This is a non-management position
This is a full time position