Executive Restaurant Chef - The Kimpton Cotton

At The Cottonwood, we’re more than just a boutique hotel — we’re a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our community. Located in Omaha's vibrant Blackstone District, where history continues to come to life, our hotel stands as a modern icon with a deep-rooted legacy. Once the historic Blackstone Hotel, The Cottonwood has become a local gem, blending timeless elegance with contemporary style. Known for its stylish charm, state-of-the-art amenities, and a level of service that continually raises the bar in the hospitality industry, our hotel stands as a tribute to the past, refreshed for a new era.

Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences. Whether you’re welcoming guests at the front desk, crafting cocktails in our bar, or supporting behind the scenes, your work matters — and it’s appreciated. We’re proud of who we are: a team that works hard, supports one another, and genuinely loves what we do. We believe hospitality should feel personal, and that starts with how we treat each other. Here, you’ll find a collaborative, uplifting culture where you’re encouraged to grow, shine, and make a difference.

If you’re looking for more than just a job — if you want to be part of a place that feels like home, where your talents are valued, and your passion has a purpose — then we’d love to meet you. Come join us at The Kimpton Cottonwood Hotel and be part of a team that’s redefining hospitality in Omaha — one guest, one moment, and one great team member at a time.”

Are you a creative and dynamic Executive Restaurant Chef looking for your next exciting challenge? The Kimpton Cottonwood Hotel is seeking a passionate culinary leader with a proven track record of inspiring teams and delivering exceptional dining experiences. As Executive Restaurant Chef, you will oversee all culinary operations across our distinctive outlets, leading menu innovation, maintaining the highest standards of food quality, and creating unforgettable moments for every guest.

This is a unique opportunity to showcase your talent in a beautiful, upscale environment while shaping the culinary vision for multiple concepts throughout the property. From the elevated steakhouse experience at Committee Chophouse to the vibrant atmosphere of The Orleans Room — the ideal destination for breakfast, brunch, lunch, and dinner — you’ll have the opportunity to influence diverse dining experiences that reflect creativity, quality, and hospitality at every level.

In addition, our Pool Club Food Truck offers an exciting seasonal concept with endless potential for innovation and guest engagement. With so many opportunities to continue growing and evolving our already exceptional outlets, this role is perfect for a chef who thrives on creativity, leadership, and bringing bold culinary ideas to life.

If you are passionate about culinary excellence, team development, and creating memorable guest experiences, we invite you to bring your vision and leadership to the Kimpton Cottonwood Hotel.

• 4+ years kitchen management experience         
• 5+ years cooking experience  
• College degree or certification in culinary field/hospitality field preferred
• Good working knowledge of sanitation standards and proper preparation and presentation of F&B   
• Ability to understand financial goals and accomplish them
• Ability to communicate effectively with the public and other Team Members
• Proven ability to effectively lead and train a diverse workforce
• Willingness to set a high standard in the kitchen through leading by example
• Ability to stand for extended periods of time and lift up to 100 pounds  
• Ability to work extended hours when business necessitates in humid and/or extreme temperatures