Restaurant Supervisor - PM Shift

Join the dynamic team at The Westin St. Louis, located in the heart of downtown, where luxury meets unbeatable convenience! We are looking for passionate, high-energy individuals to help us deliver exceptional service at our upscale property. With spacious, modern accommodations, a state-of-the-art fitness center, and prime access to St. Louis’s top attractions, including Busch Stadium, The Westin St. Louis offers an exciting work environment where your talents can shine. As part of our team, you’ll have the opportunity to create unforgettable guest experiences while growing your hospitality career in a vibrant, fast-paced setting. If you thrive in a culture of teamwork, excellence, and innovation, The Westin St. Louis is the place for you. Apply now to join our family and elevate your career at one of the city’s premier hotels!

Calling all aspiring restaurant leaders! Seize an exciting opportunity to jumpstart your management career and transform your passion for hospitality into a rewarding professional journey as a Restaurant Supervisor. As a Restaurant Supervisor, you'll be a key catalyst in developing your team's potential, gaining hands-on leadership experience while learning to manage complex restaurant operations and drive service excellence. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you.

• Marriott or hotel F&B experience preferred
• Current or previous experience in restaurant roles including hosting, waiting, and cashiering, with a clear pathway to management
• Excellent communication and interpersonal skills
• Strong leadership and team management abilities
• Knowledge of restaurant operations, including inventory management and cost control
• Excellent problem solving skills & ability to multi-task
• Prior cash handling & experience with TOAST POS system preferred
• TIPS or Serve Safe certification required
• Understanding of food safety and hygiene practices
• Possess working knowledge of computers, POS systems, and cash handling procedures
• Ability to work flexible hours, including nights, weekends, and holidays