Barista - Three Bottle Man

Australia·Sydneymid

RetailRestaurant Server

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Quick Summary

Overview

Café by Day, Bar by Night - Good things come in three and that's no exception at Three Bottle Man. Our cafe by day turns into a trendy bar by night. Be part of a collaborative team of creative,

Technical Tools

RetailRestaurant Server

A genuinely warm & welcoming demeanour
Personable communication skills
Energising motivation - its infectious - no job is too big or too small
A passion for the industry, a want to be the best in service
Valid New South Wales Responsible Service of Alcohol
Australian working rights

Prepare coffee in our café, restaurant and bar
Prepare cocktails, mixed drinks and tailored beverage
Welcome and acknowledge all guests according to company standards.
Ensure efficient, friendly, and professional service is provided to all guests
Assisting all guests with menu, dietary requirements, and recommendations
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
Set up, stock, and maintain work areas.
Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards.
Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Read and visually verify information in a variety of formats (e.g., small print).
Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Perform other reasonable job duties as requested by Supervisors.