Beverage & Food Supervisor (Banquets)

AustraliaAustralia·Sydneymid
OtherSupervisor
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Quick Summary

Key Responsibilities

Managing Daily Operations Supervising and coordinating banquet staff activities during events. Ensuring banquet rooms are arranged according to client specifications and company standards.

Technical Tools
OtherSupervisor

Authentically You 
Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

 

W Sydney is now casting for a Beverage & Food Supervisor for our Banquets department. Plays a significant role in the daily supervision of the banquet operations and the team, maintains sanitation standards, and assists the talent and all aspects of the events. Strives to continually improve guest and talent satisfaction. Determines training needed to accomplish goals, then implements plan. Some responsibilities include (but not limited to):

Managing Daily Operations

  • Supervising and coordinating banquet staff activities during events. 
  • Ensuring banquet rooms are arranged according to client specifications and company standards. 
  • Welcoming and assisting guests to ensure their satisfaction. 
  • Effectively communicating with kitchen staff for prompt and efficient service. 
  • Maintaining cleanliness, sanitation, and organization of work areas. Addressing guest complaints and issues professionally. 
  • Assisting in event planning and execution, including setup and clean-up. 
  • Training and mentoring new staff members. 
  • Welcome and acknowledge all guests according to hotel standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. 
  • Manage the daily operations ensuring that the talent is briefed on the service expectations.
  • Ensure talent is working together as a team to ensure optimum service and that guest needs are met. 
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. 

 

BENEFITS 

  • Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
  • The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
  • Discounts on food & beverage across all our hotels
  • Recognition programs to keep you motivated
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program
  • ‘Great Places to Work’ certified

 

MI RECOGNITION

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

MI CAREERS SOCIAL MEDIA ACCOUNTS

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CTA TO LEARN MORE

Visit whotels.com/careers to learn more about our workplace culture and career opportunities.

 

Location & Eligibility

Where is the job
Sydney, Australia
On-site at the office
Who can apply
AU

Listing Details

Posted
August 31, 2026
First seen
September 27, 2026
Last seen
September 27, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
18%
Scored at
September 27, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Marriott Hotels & ResortsBeverage & Food Supervisor (Banquets)