Beverage & Food Team Leader (Living Room Bar)

The primary responsibility includes greeting and welcoming guests, escorting the guests to their seats, managing guest requests and enquiries, supporting B&F operations, activating the B&F programming, offering B&F services, and continuously engaging with guests and talent. 

The core responsibilities include:  

• Ensuring the cleanliness of the outlet and surrounding areas.  
• Performing team leader duties and assisting the team
• Attending to guest requests and beverage and food orders.
• Reporting any maintenance concerns. 
• Ensure the outlet is fully stocked with guest amenities.
• Assisting the wider B&F team as required.
• Ensuring equipment and storerooms are clean and maintained. 
• Using appropriate chemicals for cleaning purposes whilst ensuring safe practices are maintained. 

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

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Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws