Bistro Supervisor

Additional Information: This hotel is owned and operated by an independent franchisee, Briad Group (The). The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

• Lead & Inspire: Train, coach, and motivate kitchen associates, partnering with management on scheduling, performance development, and seamless shift coverage.
• Master Culinary Excellence: Supervise daily food prep, ensuring every dish meets strict brand standards, recipes, portion control, and presentation goals.
• Drive Operations & Quality: Oversee ordering, receiving, inventory control, product rotation, and cost management (labor and food) to drive profitability.
• Champion Safety & Sanitation: Maintain rigorous compliance with local health department regulations, food safety standards, and proper HACCP/ServSafe procedures.
• Collaborate for Success: Work hand-in-hand with front-of-house teams, support banquets and special events, and handle guest concerns with grace and professionalism.

• Experience: Minimum of 2 years of kitchen or food service experience; previous supervisory/leadership background preferred.
• Certifications: ServSafe Certification preferred (or required depending on local regulations).
• Skills: Strong leadership, multitasking, inventory management, and problem-solving abilities.
• Flexibility: Available to work a flexible schedule including mornings, evenings, weekends, and holidays.

This company is an equal opportunity employer.

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