Commis de cuisine (winter 26/27) - W VERBIER

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JOB DESCRIPTION Become a W Talent and Embody the W Art of Living! As a ‘Talent’, you are the essence of W for our guests. You bring a playful,

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Become a W Talent and Embody the W Art of Living!

As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels. You are unique, passionate, and your personality shines through in every interaction.

AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM

As a Commis de cuisine breakfast, you will rock the kitchen scene and prepare food items for customers using a quality predetermined method in a timely and consistent manner.

Set up station with predetermined mise en place required to service for the breakfast operations

Practice sanitation and safety daily to ensure the total customer satisfaction.

We have one main kitchen

You have a prior experience in a 5* hotel.

You should be highly motivated.

Real interest in the worlds of taste, sound, body, scene and stance

Be detail oriented and have a passion for giving guests an exceptional experience.

Position to be filled for the Winter season : December 2026 to March 2027

Due to visa restrictions only applicants from Switzerland and European Union can be considered.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.