F&B Service Expert

AustraliaAustralia·Surfers Paradisemid
OtherExpert
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Quick Summary

Overview

Food & Beverage Expert AC Hotel Gold Coast and Rivo Gold Coast Why Join AC Hotel by Marriott Gold Coast? At AC Hotel Gold Coast,

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What We Offer

~2 min read

At AC Hotel Gold Coast, we're creating a contemporary hospitality experience that connects locals and travelers through exceptional food, beverage, and service. As a member of the opening team, you will help shape the culture of AC Hotel Gold Coast and the Food & Beverage Team from day one. We are looking for people who are curious, collaborative and excited to build something new – people who understand that great hospitality can he simple, thoughtful and beautifully execute. 

In return, we offer:

✓Exclusive Marriott Explore Rates with heavily discounted accommodation and dining experiences at more than 10,000 Marriott properties worldwide.
✓Paid Parental Leave.
✓Global learning, development, and career progression opportunities.
✓Associate recognition programs.
✓A supportive and inclusive team culture.
✓The opportunity to grow your hospitality career with one of the world's leading hotel companies.

Responsibilities

~1 min read
  • →Deliver exceptional food and beverage service, creating memorable experiences for every guest. 
  • →Build genuine guest connections through warm, engaging, and personalised service. 
  • →Share menu knowledge and recommendations with confidence and enthusiasm. 
  • →Support restaurant, bar, poolside, event, and in-room dining operations. 
  • →Collaborate with culinary and bar teams to ensure seamless service delivery. 
  • →Maintain high standards of presentation, cleanliness, food safety, and Marriott brand standards. 
  • →Assist with guest enquiries and service recovery in a professional and timely manner. 
  • →Accurately process orders and payments while contributing to a positive team culture.
  • →Contribute positively to a high-performing team culture.
  • Naturally warm and engaging – you make guests feel comfortable without service feeling forced.
  • Curious and knowledgeable – you want to understand our menu, ingredients, local producers, wine and Mediterranean influences so you can confidently share the story behind them. 
  • Polished but relaxed – professional and attentive, while reflecting the uncomplicated, modern style of AC Hotels. 
  • Detail-oriented – you notice the small things that can transform a good dining experience into a memorable one. 
  • Team oriented – you communicate well, support those around you and understand that exceptional hospitality is created together. 
  • Adaptable and composed – you thrive in a vibrant environment while maintaining calm, considered service. 
  • Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
  • Passionate about creating connections – whether it is aperitivo by the river, poolside dining or a special celebration, you understand how to make the moment feel personal. 

Requirements

~1 min read
  • Previous Food & Beverage or customer service experience required
  • Responsible Service of Alcohol (RSA) Certificate required.
  • High School Diploma or equivalent preferred.
  • Marriott experience is advantageous but not essential.

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Location & Eligibility

Where is the job
Surfers Paradise, Australia
On-site at the office
Who can apply
Open to applicants worldwide

Listing Details

Posted
October 5, 2026
First seen
October 5, 2026
Last seen
October 10, 2026

Posting Health

Days active
4
Repost count
1
Trust Level
27%
Scored at
October 10, 2026

Signal breakdown

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F&B Service Expert