Bakery Semi-Skilled

To assist in the bakery production of specific bread items, ensuring efficient operations and consistent product quality in a mass-production bakery environment. 

• →Produce specialised bread products according to the daily production schedule. 
• →Organise workflow to meet production requirements. 
• →Ensure proper cleaning and hygiene of bakery areas and equipment. 
• →Monitor raw material stocks and report shortages to the person in charge. 
• →Assist in loading and operating bakery machinery as required. 
• →Ensure all products meet quality standards and production deadlines. 
• →Maintain safety, hygiene, and food quality compliance at all times.
• →Attention to detail and organisational skills.

• Basic experience working in a bakery or food production environment. 
• Basic knowledge of bakery equipment and production processes. 
• Ability to follow instructions and production schedules. 
• Understanding of basic hygiene and food safety practices. 
• Ability to assist in bakery production tasks under supervision. 
• Ability to work in a fast-paced bakery production environment.