maypole
Stock Controller
The Stock Controller is responsible for executing stock counting activities and ensuring accurate and timely recording of inventory movements. Key Responsibilities Perform cycle counts and periodic stock takes across all entities within the Group, including regular (daily or as scheduled) stock coun
Executive Secretary
Job Purpose: The Executive Secretary is responsible for providing high-level administrative, organisational, and coordination support to the Chief Executive Officer, ensuring the efficient management of schedules, correspondence, meetings, documentation, and confidential information. The role acts a
Quality Assurance Technician
Job Overview: The Quality Assurance Technician will play a key role in maintaining food safety, quality, and compliance standards within the production environment. Key Responsibilties: Conduct routine quality and food safety verification checks throughout production operations. Monitor and ensure c
Quality Assurance Technician
General Maintenance - Full Time
Job Purpose: The General Maintenance employee is responsible for maintaining the physical condition and functionality of Maypole’s facilities, including buildings, grounds and equipment. Responsibility: Assists with performing routine maintenance and repairs on buildings, grounds and equipment; Assi
Accounts Clerk
We are currently going through a period of growth and require responsible Accounts Clerk to join our team. The chosen candidates will be: Updating and maintaining accounting journals, ledgers and other records detailing financial business transactions; Reconciling supplier statements and processing
IT Assistant Manager
We are seeking a proactive and experienced IT Assistant Manager to support the planning, implementation, maintenance, and security of the organization's IT infrastructure and services. The successful candidate will assist in managing daily IT operations, supervising technical staff, ensuring system
HVAC Technician
The HVAC Technician provides assistance to the Maintenance Manager and Head of Maintenance & Building services in the management of the day-to-day workload of the maintenance team to ensure that an effective and efficient service is delivered and departmental targets are achieved. Responsibilities i
Baker Skilled
Job Purpose: To oversee the bakery production of Maltese bread and other maypole products, ensuring efficient operations and consistent bread quality in a mass-production bakery environment. The role includes hands-on baking duties and responsibility for supporting smooth bakery production processes
Bakery Semi-Skilled
Job Purpose To assist in the bakery production of specific bread items, ensuring efficient operations and consistent product quality in a mass-production bakery environment. Key Responsibilities Produce specialised bread products according to the daily production schedule. Organise workflow to meet
Shop Attendant - Full Time - Central Area
Job Overview: The Shop attendant is responsible for providing exceptional customer service, maintaining a well-stocked and organized store, and ensuring efficient cash-handling operations. The job holder will act as our brand ambassador and will play a vital role in creating a positive and welcoming
Shop Attendant - Full Time - North Area
Job Overview: The Shop attendant is responsible for providing exceptional customer service, maintaining a well-stocked and organized store, and ensuring efficient cash-handling operations. The job holder will act as our brand ambassador and will play a vital role in creating a positive and welcoming
Steward
The Food Factory Operations Steward ensures cleanliness, hygiene, and safety in all production areas of the food factory. The role supports production teams by cleaning equipment, production lines, floors, and surfaces, maintaining compliance with food safety standards, and assisting with operationa
Junior Commis Chef
The Commis Chef in a factory canteen is responsible for assisting senior chefs in preparing and cooking meals for factory employees. The role focuses on supporting the kitchen team in food preparation, maintaining high standards of food hygiene, safety, and quality, and ensuring efficient meal servi