Busser

Description

• →Familiarizes with service standards for the restaurant, especially table setups, beverage service and pre-bussing of tables.
• →Stocks all mise en place before, during and after service to ensure that the service team has all the tools necessary to fulfill their roles. 
• →Performs immediate cleaning function of the restaurant, floors, and service stations during business hours and when in the interest of preserving the guest experience.
• →Monitors and ensures cleanliness of all place settings, tabletops, seats, and floor.
• →Leaves money or guest checks on tables.
• →Set up dish breakdown areas. 
• →Assist servers in serving water and other beverages.
• →Accommodate guests’ special requests whenever possible. 
• →Maintain tables by clearing finished plates, glassware, silverware, trash, and other items. 
• →Breakdown dishes in breakdown area. 
• →Set, clear, and reset tables. 
• →Polish and set up china, glassware, silverware, and service items. 
• →Stock clean linen and discard used linen. 
• →Set up and empty trash and recycling.
• →Set up and stock condiments and side stations.
• →Set up, maintain, and break down beverage stations. 
• →Maintain floors by picking up debris and spot sweeping with small broom and dustpan.
• →Follow all food safety, sanitation, and alcohol service laws and regulations. 
• →Ensure a healthy and safe work environment for co-workers and guests.
• →Perform duties in accordance with company standards, policies, and guidelines, and applicable laws and regulations. 
• →Communicate with supervisors and managers to ensure that assigned duties are completed to standard. 
• →All other duties assigned. 

• Must be able to stand, walk, lift, and bend for extended periods of time.
• Must be able to bend and lift up to 40 lbs.
• Role may include job duties or tasks requiring repetitive motions.
• Exposure to hot kitchen elements or cleaning materials.

• Previous experience in hospitality/service industry. 
• Ability to work evenings, weekends, and holidays, as needed.
• Must have valid, non-expired Food Handlers’ card.