Steward

Description

• →Maintain professional appearance standards.
• →Maintain cleanliness of all areas of the kitchen to include all floors and walls. 
• →Maintain a clean dish area. 
• →Possess in-depth knowledge of the dish machine. 
• →Maintain the dishwasher machine following all proper procedures.
• →Follow all proper procedures of 3-compartment sink.
• →Properly store and remove garbage and soiled linens. 
• →Follow all Department of Health standards. 
• →Possess in-depth knowledge of all cleaning chemicals and tools. 
• →Communicates all product needs to management. 
• →Properly set up and break down dish and pot stations. 
• →Report all breakage and damage to management. 
• →Works with safety as a priority and follows department and company safety standards.
• →Assist with receiving and stocking incoming supply orders.
• →Assist with set up and breakdown for events.
• →All other duties assigned.

• Must be able to stand, walk, lift, and bend for extended periods of time.
• Must be able to bend and lift up to 40 lbs.
• Role may include job duties or tasks requiring repetitive motions.
• Exposure to hot kitchen elements or cleaning materials.

• Ability to work evenings, weekends, and holidays, as needed.
• Must have valid, non-expired Food Handlers’ card.