Sushi Production Cook

Description

• →Breaking down fish into useable, identical portions. 
• →Cooking and seasoning sushi rice.
• →Producing all garnishes for sushi dishes.
• →Producing rolls, sashimi, and nigiri. 
• →Cleaning and sanitizing the sushi station daily according to health department standards 
• →Communicating ordering needs to the chefs on a daily basis. 
• →Rotation of all product according to FIFO to ensure high quality product. 
• →All other duties as assigned.

• Must be able to stand, walk, lift, and bend for extended periods of time.
• Must be able to bend and lift up to 40 lbs.
• Role may include job duties or tasks requiring repetitive motions.
• Exposure to hot kitchen elements or cleaning materials.

• At least 1 year in a sushi production/sushi cook role or role with similar experience. 
• Team player and able to anticipate others’ needs.
• Positive attitude.
• Must have valid, non-expired Food Handlers’ card.
• Ability to work a flexible schedule including evenings, weekends, and holidays when needed.