Muchacho Reynoldstown - Now Hiring Experienced Bartenders!

United States·Atlantamid

OtherExperienced

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Quick Summary

Key Responsibilities

Prepare and serve a variety of alcoholic and non-alcoholic beverages, primarily cocktails, wines, and other unique drinks. Create innovative drink recipes that enhance the guest experience.

Requirements Summary

Excellent communication skills to connect effectively with customers and co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize,

Technical Tools

OtherExperienced

About Electric Hospitality:

Founded by Atlanta restaurateur Michael Lennox, Electric Hospitality is the hospitality group that launched, owns and operates award-winning restaurants Ladybird Grove & Mess Hall, Muchacho and Golden Eagle, as well as the forthcoming Seabird Oyster Bar, Electric Events, and additional(top secret) businesses and brands.

We are seeking a skilled and passionate Bartender to join our dynamic team. The ideal candidate will have a strong background in hospitality and a flair for crafting unique and delicious cocktails.

Responsibilities

~1 min read

→Prepare and serve a variety of alcoholic and non-alcoholic beverages, primarily cocktails, wines, and other unique drinks.
→Create innovative drink recipes that enhance the guest experience.
→Provide excellent guest service experiences by engaging with guests, and addressing any inquiries or comments.
→Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards.
→Handle cash transactions accurately and efficiently using Toast POS or similar systems.
→Assist in managing inventory levels of bar supplies and ingredients, placing orders as necessary.
→Collaborate with kitchen team to coordinate beverage offerings for banquets and special events.
→Uphold responsible alcohol service practices to ensure guest safety.

Requirements

~1 min read

Excellent communication skills to connect effectively with customers and co-workers
Possess the ethics and positive attitude that support our values and culture
Ability to multi-task, prioritize, and organize
Valid certification for serving alcohol

Must be at least 21 years of age
Minimum of 1 year experience

Must have the ability/stamina to work a minimum of 20 hours a week.
Ability to stand/walk for 6 hours per day.
Must be able to lift and carry up to 20 lbs.
Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
Must be able to work in both warm and cool environments, indoors and outdoors.
Must be able to tolerate higher levels of noise from music and customer traffic.
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Join our team as a Bartender and contribute to creating "electric experiences" for our guests through your creativity and expertise!