Executive Sous Chef

At The Village at Rockville, dining is more than a meal, it is an experience that brings people together and enriches the lives of our residents every day. We are seeking a talented and driven Executive Sous Chef to join our culinary leadership team.

If you are a skilled culinary professional who thrives in a fast-paced environment, enjoys mentoring and developing talent, and is passionate about delivering exceptional dining experiences, this is an exciting opportunity to make a meaningful impact while advancing your career. This role supports the Executive Chef in leading all culinary operations and plays a key role in creating memorable dining experiences for residents, guests, and team members.

As the Executive Sous Chef, you will serve as the Executive Chef's trusted partner and second-in-command, helping to lead the daily operations of our culinary department. You will:

• →Assist in overseeing all kitchen operations, ensuring exceptional food quality, presentation, and service.
• →Help develop creative, nutritious menus that meet residents' dietary needs and preferences.
• →Lead food preparation, production, and quality control efforts.
• →Support inventory management, purchasing, and cost-control initiatives.
• →Ensure compliance with food safety, sanitation, and health department regulations.
• →Recruit, train, coach, and mentor culinary team members.
• →Foster a positive, collaborative workplace culture focused on excellence and engagement.
• →Coordinate special events, catering functions, and community celebrations.
• →Step into a leadership role and oversee kitchen operations in the absence of the Executive Chef.
• →Participate in resident satisfaction initiatives and continuously seek opportunities to elevate the dining experience. 

• Culinary Arts degree or equivalent professional culinary certification.
• Minimum of three years of experience as a Sous Chef or in a comparable culinary leadership role.
• Strong knowledge of menu planning, food production, inventory management, and cost control.
• ServSafe Certification required
• Proven leadership skills with the ability to motivate, train, and inspire teams.
• Excellent communication and organizational skills.
• Ability to work flexible schedules, including weekends and holidays.
• A passion for hospitality and serving older adults. 
• Ability to read, write and speak English.

• Experience in senior living, hospitality, healthcare, country club, hotel, or resort dining environments.
• Advanced culinary training or specialized certifications.
• Experience leading large-scale dining operations and special events.

At The Village at Rockville, every plate served is an opportunity to create joy, connection, and meaningful experiences for our residents. If you're ready to bring your culinary expertise, leadership skills, and passion for hospitality to a community that values excellence and purposeful living, we encourage you to apply today.

Join The Village at Rockville and help shape an extraordinary dining experience where great food, exceptional service, and meaningful connections come together.

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