Sole Chef - Private/Charter 37m Yacht

Seeking a Sole Chef – 37M Private/Charter Yacht - Due Season (Med - Caribbean/FL/Bahamas) We are seeking a talented, positive, and highly professional Chef to join a busy 37m private and charter yacht with an excellent program and supportive team environment. Owner Preferences • Owner enjoys healthy, balanced cuisine with a strong focus on fresh Mediterranean ingredients. • Passion for Greek cuisine is highly desirable. • Vegetarian-focused cooking experience is essential, as the Owner does not eat meat. • High-level pasta preparation skills are a must, as the Owner is a true pasta enthusiast. Madam's Preferences • Enjoys a wide variety of international cuisines and flavors. • Appreciates excellent meat dishes and creative menu planning. • Strong pastry and dessert skills are highly valued, particularly classic Italian desserts such as tiramisu. Crew Catering • Preparing healthy, nutritious, and varied meals for 7–8 crew members. • Ability to accommodate dietary requirements and preferences. • Strong focus on crew welfare and maintaining high standards in daily crew meals. Program Details • 7–8 Crew Onboard • Owner Usage: Approximately 45 days this summer • Guest Capacity: Typically 6–8 guests • 2 charters currently confirmed, with additional charter inquiries pending • International crew onboard with a strong Italian influence Please apply with an up-to-date CV, food portfolio, references, and current certificates. Requirements • Previous experience as a yacht Chef in both private and charter operations in similar size yachts • Excellent galley organization, cleanliness, and provisioning skills. • Strong understanding of HACCP procedures, food safety, and food preservation. • Ability to manage budgets, food costs, and provisioning efficiently. • Creative, flexible, and capable of delivering high-quality cuisine under pressure. Personal Qualities • Positive attitude and professional demeanor. • Strong communication skills and team-oriented mindset. • Discreet, respectful, and guest-focused. • Well-organized, proactive, and detail-oriented. • Passionate about creating exceptional culinary experiences.