Sous Chef

Love the rush of a packed kitchen where every plate matters.

This is your chance to lead a talented line team in Houston's thriving full-service restaurant scene. You'll own kitchen operations, manage consistency across a demanding menu, and mentor cooks who want to grow. The compensation, benefits, and bonus structure reflect a real investment in your career.

• Competitive salary of $55,000–$70,000 annually with performance bonus opportunity.
• Comprehensive medical, dental, and vision coverage for you and your team.
• Generous paid time off and 401(k) retirement plan with employer contribution.
• Clear advancement path into executive kitchen leadership roles.
• Work culture that values precision, collaboration, and professional development.

• →Lead and mentor line cooks through high-volume service shifts.
• →Maintain food quality, plating standards, and ticket times consistently.
• →Manage prep schedules, inventory rotation, and kitchen workflow.
• →Train and develop your team on technique, safety, and efficiency.
• →Collaborate with chef leadership on menu execution and kitchen strategy.

• 3+ years as a working sous chef or lead line cook.
• Proven ability to manage kitchens during high-volume, fast-paced service.
• Strong knowledge of food safety, HACCP standards, and kitchen operations.
• Natural leader who can motivate and develop junior kitchen staff.
• Flexibility to work evenings, weekends, and holidays as needed.

If you're ready to bring your leadership and culinary excellence to a dynamic kitchen, we'd love to hear from you. Apply now.