Cluster Executive Sous Chef

We are looking for a passionate and motivated Cluster Sous Chef (m/f/d) to support the culinary operations of both hotels in Würzburg. In this role, you will work closely with the Executive Chef and kitchen leadership team to ensure exceptional food quality, efficient operations, and memorable guest experiences.

• Support the daily culinary operations at both Moxy & AC Würzburg

• Assist in leading, motivating, and developing the kitchen team

• Ensure consistent food quality and presentation standards

• Support menu development and seasonal culinary initiatives

• Monitor and maintain food safety, hygiene, and HACCP standards

• Assist with inventory management, purchasing, and cost control

• Coordinate with F&B management and other departments to ensure smooth operations

• Take an active, hands-on role during service, events, and banquets

• Support staff training and onboarding of new team members

• Previous experience as a Sous Chef or Junior Sous Chef, ideally within a hotel environment

• Passion for high-quality food and modern culinary trends

• Strong organizational skills and attention to detail

• Ability to lead by example and support a positive team culture

• Good understanding of food cost control and kitchen administration

• Solid knowledge of HACCP and food safety regulations

• Strong communication skills in German and/or English

• Flexibility, reliability, and a hands-on mentality

• 30 vacation days from day one

• Special hotel rates for employees & family across all OHG hotels worldwide

• 20% F&B discount at 8,000+ Marriott hotels worldwide

• 50% F&B discount in Marriott Hotels within Business Council South & Central Germany

• €5 breakfast at participating Marriott Hotels in Germany

• Holiday & Christmas bonus after 6 months

• Access to “Corporate Benefits” discounts

• Health insurance card with €300 annual budget

• €500 net referral bonus for new hires

• Work in two stylishly designed hotels in Würzburg

• Freedom to bring in your own ideas and creativity

• A culture where colleagues become friends

• Opportunities to grow across brands or into our headquarters

Apply now via this job posting – our Talent Team is excited to hear from you!

Apply now via this job posting – our Talent Team is excited to hear from you!

We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many well-known global hotel brands. Partnering with Marriott, IHG, and Accor, we develop outstanding hotels across various brands – from Holiday Inn Express to Marriott’s Autograph Collection. With 800+ team members and backed by Activum SG as our main investor, our mission is to create unique stories through extraordinary hotel design and attention to detail.

You’ll be part of a fast-paced, ambitious, and international team that shakes up the industry we love. If you thrive on responsibility, enjoy creating exceptional guest experiences, and are a true team player, you’ll feel right at home with us.

• Previous experience as a Sous Chef or Junior Sous Chef, ideally within a hotel environment

• Passion for high-quality food and modern culinary trends

• Strong organizational skills and attention to detail

• Ability to lead by example and support a positive team culture

• Good understanding of food cost control and kitchen administration

• Solid knowledge of HACCP and food safety regulations

• Strong communication skills in German and/or English

• Flexibility, reliability, and a hands-on mentality