Sushi Chef (Day & Overnight Shifts Needed)
US·New YorkmidOtherHospitality & Food ServiceSushi Chef
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Quick Summary
Requirements Summary
Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo.
Technical Tools
OtherHospitality & Food ServiceSushi Chef
The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders.
Requirements
~1 min read- Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo.
- Ability to perform a variety of fish fabrication techniques
- Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail
- Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish)
- 3+ years of work in a Sushi restaurant
- Ability to prepare fish (fishmonger, fish butchery).
- Previous New York restaurant experience is a plus but not mandatory.
- NYC Food Protection Course Certification (preferred)
- We are looking for AM shifts: 9/10 am -6 pm
- We are looking for PM shifts: 6 pm -2 am/ 3 am
Location & Eligibility
Where is the job
New York, US
On-site at the office
Listed under
United States
About this job
- Posted
- 446 days ago
Listing Details
- Posted
- July 28, 2025
- First seen
- March 26, 2026
- Last seen
- October 16, 2026
Posting Health
- Days active
- 203
- Repost count
- 0
- Trust Level
- 20%
- Scored at
- October 16, 2026
Signal breakdown
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External application
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