Banquet Supervisor (International Convention Center – Pre-Opening)

Eswatini·Eswatinientry

OtherBanquet Supervisor

0 views0 saves0 applied

Apply Now

Quick Summary

Overview

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences!

Key Responsibilities

Supervise banquet service staff during event setup, execution, and breakdown. Ensure all banquet functions are delivered according to event requirements and function sheets.

Technical Tools

OtherBanquet Supervisor

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

What We Offer

~1 min read

✓Be part of an iconic development set to redefine Eswatini’s business and event landscape.

✓Lead a world-class team in delivering exceptional experiences.

✓Work in a dynamic, growth-focused environment with opportunities for professional advancement.

The Banquet Supervisor will oversee the day-to-day operations of banquet functions, ensuring smooth execution of events, coordination of staff, and delivery of high-quality service in line with the venue’s standards.

Responsibilities

~1 min read

→
Supervise banquet service staff during event setup, execution, and breakdown.
→
Ensure all banquet functions are delivered according to event requirements and function sheets.
→
Coordinate with kitchen, service, and events teams for smooth operational flow.
→
Monitor service standards and ensure guest satisfaction throughout events.
→
Assist in allocating staff duties and managing shift coordination.
→
Ensure proper setup of venues including seating, décor, and equipment.
→
Oversee compliance with hygiene, safety, and service standards.
→
Handle on-the-spot guest requests and resolve service issues promptly.
→
Support inventory control and proper handling of banquet equipment and materials.
→
Report operational issues and event feedback to Banquet Assistant Manager or management.