Cook

·     Cook meals according to the weekly menu

·     Follow safe cooking practices

·     Assist in the ordering and receipt of food orders

·     Ensure meals are served in a pleasing and appetizing manner

·     Assist with Staff training

·     Cleaning food preparation areas and equipment

·     High school diploma 

·     Minimum of one to three years of experience in a fast-paced, professional environment focused on delivering a superior culinary experience

·     Food Safe Level 1 Certification

·     Positive team player, effective communicator and actively fosters an environment of trust and collaboration

·     Interested in working in a professional environment guided by an experienced and passionate Executive Chef

Warm Regards,

Office Manager

Greystone Manor Retirement Residence

(604) 467-2808 ext.103