POSITION OBJECTIVE

Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests.

ESSENTIAL JOB FUNCTIONS

Set up station/table and side work.
Maintain the proper condition and cleanliness of serving equipment.
Greet guests and establish identity of member(membership card).
Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc.
Clear tables during course of service.
Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures.
Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen.
Inform Host/Hostess/Manager of any problems or complaints.
Perform assigned cleaning tasks.
Responsible for payment of check.
Perform all other duties as assigned by Supervisor and/or Manager.
Responsible for service items, transport carts, kitchen and cleaning equipment.
Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire.
Must be able to work a flexible schedule including day/night shifts, weekends and holidays

EDUCATION/EXPERIENCE

REQUIREMENTS

Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
Requires good communication skills, both verbal and written
Must possess basic computer skills

PHYSICAL DEMANDS

Regularly is required to stand for long hours of the day.
Use hands to handle or feel
Reach with hands and arms, talk and listen
Frequently required to walk
Occasionally required to sit, and stoop, kneel, crouch, or crawl.
The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.

WORK ENVIRONMENT

The employee must be able to withstand temperature changes from kitchen to dining room.

Birdie's Server

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