PRM Quality Assurance Specialist

• →Complete required Harvest and Fabrication paperwork accurately and on time.
• →Conduct routine audits and daily pre-operational inspections.
• →Monitor compliance with USDA, HACCP, GMP, sanitation, and food safety requirements.
• →Collect product samples and perform analytical testing according to established procedures.
• →Calibrate equipment to maintain accuracy and proper operation.
• →Maintain accurate food safety, quality, and regulatory records.
• →Safely use knives and other required tools when performing assigned duties.
• →Assist with employee training related to food safety and quality programs.
• →Participate in facility audits, investigations, and continuous improvement projects.
• →Perform other duties as assigned.

• Bachelor’s degree in Food Science, Microbiology, Animal Science or related field.
• HACCP certification with experience developing and implementing a comprehensive HACCP plan required.
• Previous quality control experience with beef, pork, or poultry products required.
• Must be able to operate the following: thermometer, knife, meat hook, and other electrical tools needed for the job.
• Knowledge of HACCP, GMP, sanitation, microbiology and regulatory compliance preferred.
• Experience in a production facility is preferred.
• Working knowledge of USDA regulations and plant procedures.
• Ability to work odd and irregular hours, as needed.
• Must possess a valid state driver’s license and an insurable driving record according to Tribal insurance guidelines.
• Must successfully complete the required criminal and character background check.
• Ability to travel and participate in required training, leadership development, and other events.
• Ability to perform all duties and responsibilities of this position adequately and successfully.

• Ability to work in temperatures ranging from approximately 35–95 degrees or higher for the duration of the shift.
• Ability to stand and walk on concrete floors throughout the shift.
• Ability to repeatedly push, pull, and manipulate carcasses on rails.
• Willingness to work in Harvest, Processing, Ground Beef, and Sausage areas as needed.
• Commitment to all safety, food safety, GMP, USDA, and PPE requirements.
• Ability to work effectively near other employees in a team-oriented production environment.
• Neat, legible handwriting and the ability to accurately read and complete audits.
• Ability to multitask, work efficiently, and maintain a clean and organized work area.
• Strong interpersonal, verbal, and written communication skills.
• Ability to remain engaged until assignments are complete and overcome obstacles.
• Accountability for performance and results.
• Open and honest communication with a commitment to following policies and procedures.

The starting pay will depend on factors such as experience level and skillset.

Full-time employees may be eligible for a comprehensive benefits package that includes:

• Medical, Dental, Vision, and Life Insurance
• Voluntary Insurance Options
• Paid Time Off and Paid Holidays
• Employee Assistance Program (EAP)
• 401(k) with Employer Match
• Cost-of-Living Adjustments (COLA)

INDIAN PREFERENCE, SPOUSAL PREFERENCE, OR FIRST GENERATION:

In the event more than one applicant meets the requirements, as stated in a job description, preference shall be given in the following order: (1) Tribal Member (2) First Generation Descendant of a Tribal Member (3) Spouse of Tribal Member (4) Indian (5) Non-Indian

In the event that a position of employment is funded in whole or in part my any federal grant and/or contract or other public funding, preference shall be given in the following order: (1) Indian (2) Non-Indian

In order to receive preference, the appropriate documentation must be submitted.