~11d ago

Chicagoland - General Manager

United States·Chicagomid

ExecutiveChief Executive Officer

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Quick Summary

Overview

POWER YOUR PASSION, EARN A HEALTHY LIVING. At Protein Bar & Kitchen we believe in people. We’re dedicated to the pursuit of powerful food and personal fulfillment.

Technical Tools

ExecutiveChief Executive Officer

Responsibilities

~1 min read

As the General Manager at Protein Bar & Kitchen, you are responsible for the daily operations at your store. The General Manager’s duties include ensuring effective restaurant operations, providing top quality food and beverages while maintaining strong cleanliness standards, building and training your team, reviewing financial information and ensuring guest satisfaction. The goal of Protein Bar & Kitchen is to identify and exceed objectives in driving sales, maintaining food and labor costs, developing your team, running a great restaurant and serving our customers.

→Providing the highest possible level of hospitality, quality and value to the customer
→Engaging customers and developing relationships, contacts, and networking
→Training and development of management and staff
→Maintaining a positive morale among the team members, providing direction, and delegating effectively
→Foreseeing, identifying, and resolving any potential issues or problems throughout the shift
→Hiring, supervision, development and termination of hourly employees

What We Offer

~1 min read

✓Invested in you. Training programs to help you hone your skills and grow within PBK

✓We've got your back. Full health, vision and dental insurance after one year

✓All about balance. Work/life balance, with paid vacation and sick days

✓Deals & discounts. Free meals and discounts on all your favorite snacks

✓Four Legged Friends. Protect your furry family members with pet insurance after one year

✓Culture. Awesome new friends, engaging and supportive environment

✓Competitive salary and quarterly bonus program

✓Flexible work hours

✓Great working conditions -- no late nights and no liquor, steam tables or deep fryers

Requirements

~1 min read

A High School diploma; college degree is a plus
At least 2 years of experience in restaurant supervision or management; fast casual restaurant experience is ideal
Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
Clear and professional demeanor
Ability to communicate clearly and effectively
Ability to multi-task, organize and prioritize with efficiency
Initiative, drive and a self-starting work ethic
Detail oriented, efficient, and organized
Strong guest service and hospitality skills
Experience with POS systems, Compeat accounting platform preferred
Experience ordering food and beverage
Passion for nutrition and active lifestyle a major plus
Essential Physical Functions
Ability to work up to 50 hours per week
Ability to stand/walk 8-10 hours per shift
Must be able to lift up to 50 pounds frequently
Required to frequently reach, bend, stoop, and carry
Must be able to work in both warm and cool environments; indoors and outdoors
Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish