Sous Chef / Kitchen Manager

Founded in 2018 by industry pros, Puttshack is a leading social entertainment concept, reimagining the traditional mini golf and dining experience. With its welcoming, high-energy environment, tech-infused mini golf and delicious menu packed with familiar favorites and exceptional cocktails, Puttshack is the perfect place for any gathering. Rooted in innovation and built for connection, our goal is to bring a sense of belonging to our associates and guests alike.  

At Puttshack, we take fun to the next level. With over 20 venues globally and counting, we’re a fast-growing team of talented, hands-on go-getters who take pride in the work we do – and have a blast doing it. If you’re a mover and shaker who sets the bar high and loves the thrill of building something amazing, you’ll fit right in. We’re always on the lookout for the best people to join our growth journey. If you’re inspired by new ideas and love bringing them to life, then we have the perfect canvas for you!

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Responsible for the preparation and execution of the menu within Puttshack Standards, the Sous Chef will assist with running the day to day kitchen operations.

• Manage kitchen operations and shifts, ensuring the day-to-day execution for dish, prep and line stations
• Support daily operations by following food quality standards across preparation and storage
• Assist with kitchen training across food execution, menu rollouts and system initiative
• Uphold all policies and procedures focused on product quality: daily line checks, prep and par level control, regular food audits, and 100% commitment to safe and sanitary operations.
• Ensure collaboration between kitchen and front of house operations to ensure seamless service
• Other duties as assigned

• Focus on team member/associate development and cross training to ensure maximum operational efficiency and career growth.
• Provide continuous coaching and direction to hourly staff
• Represent Puttshack’s brand and values to create a respectful, positive and professional work environment
• Introduce and support the implementation of kitchen training materials to the Team

• Champion the Puttshack brand by ensuring a consistent and exceptional guest experience
• Ensures a quality guest experience through oversight of associates preparing and cooking food

• Maintain a safe, secure and healthy work environment and food safety
•  Ensure proper safety protocols to minimize risk and ensure a safe environment for guests and associates.

• Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationship
• Must be organized, work efficiently and be able to perform tasks with minimal oversight and supervision
• Strong communication skills with the ability to resolve conflict and provide direction to your teams
• Demonstrates financial acumen, strong understanding of culinary operations & safety
• Tech savvy and willingness to learn new systems and tool
• Flexible availability to work evenings, weekends, and holidays
• This position must pass a post-offer background check

• Culinary Degree preferred

• Physical activities on a continuous basis for up to 10 hours, including standing, walking, bending, sitting, and occasional lifting up to 40 lbs. may be required. 
• The venue may include slick surfaces, stairs, narrow spaces, and navigating complex areas.  
• The noise level in the work environment is typically moderate to high. 
• Temperatures may vary, including hot and cold environments 
• Frequent use of hands to do repetitive motions, such as chopping, stirring, cleaning, etc.  
• Occasional use of telephone/video conferencing, and usage of a computer and keyboard to communicate through written means. 
• The physical demands described above are representative of those that must be met by an associate to successfully perform the essential functions and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and responsibilities.