Souschef (m/f/d)

Work location: Mittelberg, Vorarlberg, Austria 
Employment type: Full-time
Start date: immediately

• Managing the kitchen in collaboration with the Head Chef 
• Organising mise en place and daily kitchen service
• Preparing and finishing dishes in accordance with the hotel's standards
• Working with regional, seasonal, and high-quality ingredients
• Assisting with menu planning and daily specials
• Coordinating the work of chefs and kitchen assistants
• Monitoring the quality, presentation, and taste of all dishes
• Ensuring cleanliness, hygiene, and compliance with HACCP standards
• Acting as deputy to the Head Chef when required
• Collaborating closely with the restaurant, service team, and other hotel departments

• Previous experience as a Sous Chef, Chef de Partie, or an experienced independent chef
• Experience in a hotel kitchen or a high-end restaurant
• The ability to work independently and take responsibility
• Strong organisational and kitchen team management skills
• The ability to perform efficiently during busy service periods
• Creativity and a strong focus on quality
• A professional, reliable, and well-organised approach to work
• Good knowledge of food hygiene and HACCP standards
• Strong teamwork and communication skills
• Knowledge of German is considered an advantage

• Work in a stable family-owned business
• Accommodation available
• 14 salary payments per year, including a Christmas bonus and holiday allowance
• Free meals during working hours
• Employee discounts
• Access to various benefits within the hotel complex
• The opportunity to work as part of a highly skilled kitchen team
• A diverse culinary environment, including both hotel and restaurant cuisine
• Training and professional development opportunities
• Guest chefs and additional culinary inspiration for the kitchen team
• Free use of mountain cable cars during the summer season