DISHWASHER

• →Use established guidelines to correctively utilize and maintain dish machine. Wash glasses and dishes in standard dish rack.
• →Wash pots and pans only in the pot washer's area.
• →Ensure that all cleaning is performed that is required to keep the kitchen neat and clean at all times; this includes sweeping up broken glass/dishes and mopping up any spills.
• →Empty full and heavy trash cans. Make sure they are sprayed and sanitized after each use. Place new trash bags in the container after each cleaning.
• →Follow all MSDS (Material Safety Data Sheet) protocols, as well as Safety guidelines.
• →Perform other duties in other areas of Kitchen as assigned, including assisting with plating banquet events when needed.

Starting Pay: $14.00

• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!