Station Cook I

• Prepare and cook menu items according to recipes and presentation standards
• Maintain cleanliness and organization of kitchen, prep areas, and storage areas
• Ensure food quality, consistency, and proper  portion control
• Follow all food safety and sanitation guidelines
• Assist with receiving, stocking, and rotating inventory
• Responsible to prepare family meal on a daily basis
• Maintain a positive and professional attitude while working in a team environment

• Previous line cook or kitchen experience preferred
• Food handlers certification required
• knowledge of food safety and sanitation procedures
• Flexible schedule, including weekends and holidays
• Strong teamwork and communication skills
• Ability to stand for long periods and lift up to 50 pounds

A motivated and responsible Line Cook to join The Bistro team. The line cook will be responsible for preparing quality food items in a fast-paced hotel kitchen environment while maintaining Marriott standards, food safety, and cleanliness.