Full-Time Server | Riviera

• →Seats and takes accurate food orders from guests 
• →Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. 
• →Checks station before, during and after shift for proper set-up and cleanliness. 
• →Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests. 
• →Must be familiar with all menu items, their preparation and service procedure. 
• →Totals checks, presents to guests and accept payment 
• →Assists with bussing tables 
• →Perform various other duties as assigned   

• Minimum of High School education, post-high school education preferred  
• Minimum of one (1) year in hotel/restaurant serving role  

• Team player  
• Ability to multi-task 
• Ability to communicate effectively verbally  
• Ability to exceed expectations of guests and team members  
• Ability to operate available equipment, such as cash registers, calculators, etc. 
• Basic mathematical skills as needed to make change and give refunds 
• Ability to work flexible hours and shifts 

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.