Line Cook (On-Call)

United States·Rancho Miragemid

Line CookFood Service

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Quick Summary

Key Responsibilities

Run the day-to-day operation of the station in the kitchen Prepare food items per guest orders of consistent quality following recipe, as well as production, portion, and presentation standards.

Requirements Summary

Must be able to work as part of team Must be able to work a flexible schedule Strong ability to prioritize, organize,

Technical Tools

Line CookFood Service

Pay Rate: $25.46/Hr.

Responsibilities

~1 min read

→Run the day-to-day operation of the station in the kitchen
→Prepare food items per guest orders of consistent quality following recipe, as well as production, portion, and presentation standards. Complete station setup is expected for all meal periods
→All food items must be prepared and maintained according to all health code standards
→Leadership – Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers
→Customer Service – Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner
→Teamwork - Develop and promote teamwork and cooperation among co-workers
→Safety – Comply with established safe work practices and attend to all safety-related training provided or made available by the Company
→Due to the intimate nature of the resort with limited number of guests on property, must assist teams laterally across all departments to lead a seamless guest flow throughout the different resort spaces
→Other duties as assigned

Requirements:

→Must be able to work as part of team
→Must be able to work a flexible schedule
→Strong ability to prioritize, organize, and manage competing priorities

Requirements

~1 min read

2+ years related work experience in a cook role
2+ years of experience in Luxury Hospitality
Food handler’s certification

Commitment to a healthier living environment and embracing the Sensei Way and philosophy espoused and science identified in Dr Agus’ teachings and writings
Collaborative mentality and the ability to recognize how to get things done as a team
Self-confidence and composure to accept critique, process it, and apply the learnings to improve
Resourceful and adaptable, understanding that a big idea can come from anywhere
Open to learning, developing new skills and professional experiences
Loves a good challenge 
Resourceful and adaptable 
A strong sense of curiosity 
Embraces feedback and constantly seeks to improve 
Collaborative and knows how to get things done as part of a team