Indian Chef – Specialist in Kerala & Hyderabadi Food

Job Description: "We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Indian Chef – Specialist in Kerala & Hyderabadi Food in Oman. Our client is a reputed organization in the Hospitality / Food Service sector seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited." Key Responsibilities: Prepare authentic Kerala and Hyderabadi dishes as per client standards. Handle daily food preparation for assigned kitchen operations. Maintain consistency in taste, quality, portioning, and presentation. Prepare gravies, biryanis, curries, seafood, meat, and traditional Indian dishes. Ensure hygiene, cleanliness, and food safety in the kitchen. Manage ingredients, stock usage, and basic kitchen inventory. Coordinate with kitchen helpers and service staff for smooth operations. Follow duty schedules and complete preparation within service timelines. Required Skills: Kerala Cuisine – Strong knowledge of traditional Kerala dishes. Hyderabadi Cuisine – Experience in biryani, curries, and regional specialties. Indian Cooking – Ability to prepare authentic Indian meals. Food Safety – Maintain hygiene and safe cooking practices. Bulk Preparation – Ability to cook consistently for multiple servings. Preferred Skills: Gulf / Oman work experience. Experience in hotel, restaurant, or catering kitchen. Knowledge of kitchen inventory handling. Work Experience Requirements: Experience not specified in the posting. Typical requirement: 3–8 years of experience as an Indian Chef, Kerala Chef, Hyderabadi Chef, or similar kitchen role. Education: Minimum: Typical hotel management / culinary certification or relevant kitchen experience Preferred: Diploma in Hotel Management / Culinary Arts Additional: Food safety certification preferred Contact Number: 9788110111