Restaurant Manager

Job Description We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Restaurant Manager in Singapore. Our client is a reputed organization in the Hospitality / Restaurant sector seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited. Key Responsibilities Manage end-to-end restaurant operations independently. Supervise and coordinate restaurant staff on a daily basis. Ensure exceptional customer service and guest satisfaction. Monitor food quality, hygiene, and service standards. Handle staff scheduling, attendance, and performance management. Oversee inventory, stock control, and vendor coordination. Resolve customer concerns professionally and efficiently. Ensure compliance with operational and safety procedures. Required Skills Restaurant Operations Management – Ability to oversee complete restaurant functions. Staff Supervision – Experience leading and managing restaurant teams. Customer Service Excellence – Ensuring superior guest experiences. Daily Operations Management – Smooth execution of daily restaurant activities. Problem Solving – Ability to handle operational challenges effectively. Preferred Skills Hospitality management certification. Multi-outlet restaurant management exposure. Knowledge of inventory and cost-control systems. Work Experience Requirements Candidates must possess proven restaurant management experience with a strong understanding of restaurant operations, customer service, and staff supervision. Typical experience range for this role is 4–8 years in restaurant or hospitality management environments. Education Minimum: Bachelor's Degree in Hospitality Management, Hotel Management, Business Administration, or related field (Typical) Preferred: Postgraduate qualification in Hospitality Management Additional: Food Safety / Hospitality Certifications Contact Number: +91 97881 10111