Assistant Maintenance Manager

Manage and train maintenance personnel, collaborating with the technical supervisors, in the upkeep and improvement of existing equipment. Plan and direct engineering and maintenance activities for all work shifts with supervisors. Focus on meeting standards for quality, productivity, and downtime, through regular Preventative Maintenance and work order follow-up.

• Manage and lead all Technical Supervisors/mechanics to meet planned objectives and respond effectively to downtime events.

• Enter all downtime and equipment time into pm system

• Maintain current and complete records of all maintenance related activities.

• Coordinate and implement company policies and procedures in all areas.

• Communicate status of shift to following shifts and others who require the information.

• Identify equipment and facility deficiencies, utilizing RCA tools, and ensure the initiation of corrective actions and follow up on them in a timely manner.

• Ensure preventative maintenance program is performed in accordance with company standards.

• Assess mechanics technical and troubleshooting skills. Provide training and counseling as needed to assist mechanics in meeting performance standards.

• Instruct production personnel in the proper operation and care of equipment.

• Instruct supervisors on scheduling, shift coverage for hourly workers supervisors for vacations and all holidays, along with bakery schedule

• Lead communication with all departments in the bakery for planned upcoming work needing performed.

• Promote safety through work procedures and employee safety programs.

• Ensure equipment is maintained in safe operating condition. Ensure compliance with the corporate accident prevention program.

• Effectively lead, coach, train and motivate people to follow established standards through Empowerment, Collaboration, Motivation, and Enthusiasm

• Monitor performance of direct reports and provide feedback to improve performance

• Attend all meetings related to job requirements

• Perform other duties relating to the efficient operation of the bakery as assigned.

• High school diploma or equivalent.

• 3 years of industrial maintenance experience

• 2 years of people management experience

• Ability to troubleshoot and repair equipment to ensure optimum efficiency and product quality.

• Excellent Oral and Written Communication Skills.

• Strong Personal Computer Skills - Familiar with MS Excel and Word

• Bachelor’s degree in industrial engineering technology or a related area of study is preferred but not required

• Experience in a food manufacturing environment preferred

• Understanding of commercial bakeries and bakery equipment preferred

• Regularly required to talk and hear.  

• Frequently required to stand; walk; use hands and fingers to handle or feel; and reach with hands and arms.

• Occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl.

• Able to lift objects up to 50 pounds frequently.

• May push and pull heavy objects.

• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. 

#INDSA

#LI-JS1

We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs. 

Stay connected with us on LinkedIn® 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.