F&B Asst. Manager, Baccarat Room & Bar

Manages the activities of restaurant staff to ensure efficient and effective operations. Ensure that all food and beverages are prepared and served in accordance with quality standards and preferences (taste panel, REO) Manages labor cost, guest supplies and other related expenses Gathers guest feedback and recommend service offerings improvement Trains and develops retaurant staff to provide excellent guest service Monitor inventory and guest supplies as needed to ensure adequate stock levels. Collaborate with management and implement strategies to improve retaurant performance, guest satisfaction and profitability Prepares shift schedule and plot leave requests based on business demand Manages interviewing, selecting, onboarding, and disciplining team members as required. Conduct daily briefins and station of the restaurant Handles VIP arrivals and deliver preferences. Requirements Minimum one (1) year experience as assistant manager in bar, restaurant, and hotel operations. Or at least two (2) years' experience as a supervisor Integrated Resort background & Bar outlet is an advantage.