Cook (Part-Time)

Prepare and cook food to company standards

Ensure high standards of food quality, presentation, and freshness

Follow all food safety, hygiene, and HACCP procedures

Maintain a clean and organised kitchen and food preparation area

Monitor stock levels and report any shortages to management

Work as part of a team to ensure the smooth operation of the food department

Provide excellent customer service when required

Previous cooking or food preparation experience (preferred)

HACCP training or knowledge of food safety procedures (desirable)

A passion for food and attention to detail

Good organisational and time-management skills

The ability to work efficiently in a fast-paced environment

Excellent communication and teamwork skills

The ability to use initiative

Sound judgement with the ability to make decisions

Self-motivated

Good attention to detail

Reliable and flexible regarding working hours