Certified Supervisor - Food and Nutrition (Evenings) (Part-Time)

The Supervisor is responsible for the direct supervision of Diet Aide I, II, III and storeroom techs as shown on department organization chart. Is responsible for opening closing the department, completion of all required quality control and performance improvement forms, orientation, training and evaluation of personnel, balanced redistribution of work within daily work force, meeting established service times, department sanitation and standards of practice and pertinent information to staff.

Education: High School Diploma or GED

Experience: One year of related experience. Requires a working knowledge of standard practices and procedures.

SERVE SAFE CERTIFICATION

DRIVER'S LICENSE

Responsible for the orientation, training, evaluation and supervision for up to 35 employees

Completion of Dietary Manager's Course or comparable courses desired

Supervisory experience desirable

Thorough knowledge of foods and their preparation, of health hazards related to food preparation and service, and of effective precautionary measures

Ability to plan, assign and supervise the work of others in a manner conductive to high productivity and morale

Must be neat, clean, and accurate

ServSafe Manager Certification required