Bartender- MAISON COUCOU- Gibraltar

Gibraltar·Gibraltarmid

RetailRestaurant Server

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Quick Summary

Requirements Summary

Previous experience working in a bar or restaurant. This experience can be gained through entry-level positions such as barback or server, or formal bartending training programs.

Technical Tools

RetailRestaurant Server

Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.

Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.

Our bartenders are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Our teams have bags of personality and are confident working in a fast pace environment whilst maintaining Maison CouCou’s high standards. Be a part of Maison CouCou’s team and create unforgettable gastronomic experiences.

Responsibilities

~1 min read

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Deliver a heartfelt and personalised bar experience to every guest
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Prepare and serve a variety of beverages, from timeless classics to unique house specials
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Keep the bar organised, fully stocked, and sparkling clean
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Share your drinks knowledge to make thoughtful recommendations to guests
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Supporting our food service when needed.

Requirements

~1 min read

Experience: Previous experience working in a bar or restaurant. This experience can be gained through entry-level positions such as barback or server, or formal bartending training programs.

Knowledge of alcoholic beverages: The bartender should have a deep understanding of different types of alcohol, mixers, garnishes, and glassware, as well as how to properly prepare and serve various types of drinks.

Strong customer service skills: Bartenders must be friendly, personable, and able to engage with customers in a positive and professional manner.

Ability to work under pressure: Bartenders must be able to work efficiently and remain calm in a fast-paced, high-pressure environment.

Good communication skills: Bartenders must be able to communicate clearly and effectively with customers, other staff members, and management.