THE BUTCHER - Assistant Restaurant Manager

For THE BUTCHER Nine Streets we are looking for an ambitious assistant manager. We are seeking an Assistant Manager, who will be dedicated and wants to be a part of a team that will shake things up. The assistant manager will be responsible for the daily operation of the restaurants, which are located at The Nine Streets!

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  Support the Restaurant Manager in overseeing daily kitchen operations.

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  Supervise, motivate, and guide the kitchen team during service.

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  Ensure consistent food quality, presentation, and preparation according to company standards.

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  Maintain high standards of food safety, hygiene, and cleanliness in accordance with HACCP guidelines.

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  Monitor stock levels, assist with inventory management, and minimise food waste.

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  Support ordering, receiving, and proper storage of ingredients.

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  Help organise staff schedules and allocate tasks effectively.

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  Train and onboard new kitchen employees.

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  Ensure the kitchen is well organised and fully prepared for service.

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  Assist the Kitchen Manager with improving kitchen efficiency and team performance.

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  Step in and take responsibility for kitchen operations when the Kitchen Manager is absent.

• Previous experience in a professional kitchen, preferably in a supervisory or senior kitchen position.

• Strong leadership and communication skills.

• A hands-on approach and the ability to lead by example.

• Good organisational skills and the ability to work under pressure.

• Knowledge of food safety, hygiene, and HACCP procedures.

• A strong sense of responsibility and attention to detail.

• A team-oriented attitude and a passion for delivering high-quality food.

• Flexibility to work evenings, weekends, and public holidays when required.

• Good communication skills;

Apply with your CV and motivation!