Sous Chef De Cuisine (KI27)

GreeceGreece·Antiparosmid
OtherChef De Cuisine
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Quick Summary

Overview

The Rooster The Rooster is an architectural gem and wellbeing resort at the magical island of Antiparos.

Technical Tools
OtherChef De Cuisine

The Rooster is an architectural gem and wellbeing resort at the magical island of Antiparos.

We are working towards a distinctive vision to make The Rooster one of the most unique international destinations.

We are offering a wide range of tailormade activations, wellbeing programs, comfort food from local ingredients, exquisite private houses, and above all a unique hospitality sanctuary filled with new adventures and a harmonious lifestyle.

We are welcoming all of our guests with open hearts and minds in order to create memories that will forever stay with them, feelings of nostalgia, longing, self- love, tranquillity, happiness and mind, body & spirit stimulations.

We are seeking to recruit for season 2027 passionate, hardworking, generous and enthusiastic individuals who work in alignment with all team members.

Our kitchen brigade is a major part of our team, since he or she will be the faces of The Rooster and our hospitality principles offered to our guests.

We work with a fully equipped and organised kitchen with all the modern tools and equipment, plus wood fire oven, Argentinian grill and all that a kitchen needs to apply old and new techniques.

We are building an environment where personalized relationships between our team and our guests influence our space. We are contracting these relationships on mutual respect & generosity, while we need to be able to deliver our one-of-a-kind services and offerings based on accountability and extreme professionalism.

  • Able to run the A la Carte Service of the Hotel
  • Aptitude in resolving issues with a customer-focused orientation
  • Accuracy & Discipline under pressure
  • Multitasking and organizational ability
  • Teamwork & Adaptability
  • Calm & Organised

Requirements

~1 min read
  • Minimum Experience of 5 years
  • Culinary School Degree
  • Previous Experience in Fine Dining or 5-star Hotel
  • Basic knowledge of English for Greeks or good knowledge of English for foreigners
  • Knowledge of best practices for safety and sanitation
  • Letter of recommendation
  • EU work permit is a prerequisite

What We Offer

~1 min read
✓Competitive salary & benefits & Tips & Extras
✓Accommodation with cohabitation with 1 person in staff house. Laundry & wifi available
✓On shift meal
✓Transportation services provided to / from staff houses and resort
✓Boat tickets to Antiparos and return upon contract fulfilment
✓Uniform and shoes provided
✓Discounts in local shops
✓Ongoing training opportunities
✓Employee Recognition Program
✓Dynamic, Friendly, Supportive & Respectful working environment

Location & Eligibility

Where is the job
Antiparos, Greece
On-site at the office

Listing Details

Posted
September 29, 2026
First seen
September 29, 2026
Last seen
September 29, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
60%
Scored at
September 29, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Sous Chef De Cuisine (KI27)