Restaurant Server

• →Greet guests warmly and create a welcoming atmosphere.
• →Take orders from guests and answer any questions they may have.
• →Serve drinks and food promptly and courteously.
• →Accommodate guests' needs and special requests in a timely manner.
• →Make suggestions regarding food and drink options.
• →Clean guest tables and maintain a tidy dining area.
• →Use a point-of-sale computerized register system to relay orders to the kitchen.
• →Present the guest check and handle cash or credit card payments with efficiency and accuracy.

The above is not an all-inclusive job description.

• Proficient in reading and writing.
• Effective communication skills.
• Ability to stand for up to 8 hours during shifts.
• Capable of lifting or moving up to 25 pounds.
• Full mobility of hands and arms to perform repetitive tasks like transporting plates, glasses, and baskets between the kitchen and dining room.
• Minimum age requirement of 16 years.