16d ago

Supervisor, Food Preparation (UAMS Health Benton/Bryant)

Malaysia·Bentungmid

Other

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Quick Summary

Key Responsibilities

Perform all task of the cashier and the food preparation technician with proficiency. Helps staff prepare food, make coffee drinks, cleaning, cashiering,

Requirements Summary

Minimum Qualifications: High School Diploma or GED. 2 years of experience in institutional or commercial food service operations, including 1 year supervisory experience. Self-directed,

Technical Tools

Other

10/21/2026

Regular

Shift Vary (United States of America)

University of Arkansas for Medical Sciences

Requirements

~1 min read

High School Diploma or GED.
2 years of experience in institutional or commercial food service operations, including 1 year supervisory experience.
Self-directed, flexible and innovative.
Good leadership and organizational skills.

Bachelors degree in dietetics or a related field, ServSafe Certified, Certified Dietary Manager.

Commensurate with education and experience

This position is subject to pre-employment screening (criminal background, drug testing, and/or education verification). A criminal conviction or arrest pending adjudication alone shall not disqualify an applicant except as provided by law. Any criminal history will be evaluated in relationship to job responsibilities and business necessity. The information obtained in these reports will be used in a confidential, non-discriminatory manner consistent with state and federal law.

The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports. This position is governed by state and federal laws and agency policy.

Responsibilities

~1 min read

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Perform all task of the cashier and the food preparation technician with proficiency.
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Helps staff prepare food, make coffee drinks, cleaning, cashiering, and any other tasks that are necessary while providing outstanding customer service.
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Ensures that the staff are following recipes that are designed by management.
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Handles questions, concerns and complaints.
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Trains and supervise all staff while following UAMS policies and procedure.
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Performs all register counting duties while following the policies and procedures, as well as, holds the staff accountable for the policies and procedures.
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Completes all documentation daily.
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Accurately records the temperatures of the coolers and food to ensure customer safety.
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Audit staff duties and completes daily cleaning checklists for inspection.
→Performs other duties assigned.

License or Certificate (see special instructions for submission instructions), List of three Professional References (name, email, business title), Resume

Proof of Veteran Status

Please contact askrecruitment@uams.edu for any recruiting related questions.

All application materials must be uploaded to the University of Arkansas System Career Site https://uasys.wd5.myworkdayjobs.com/UASYS

Please do not send to listed recruitment contact.