OPERATION MANAGER

Key Responsibilities: 1. Warehouse & Inventory Management • Oversee the day-to-day warehouse operations, ensuring proper storage, safety, and stock control • Implement and maintain inventory systems to ensure accurate records and timely stock reconciliation • Supervise inbound/outbound logistics, loading, dispatching, and stock distribution 2. Production Oversight • Monitor and coordinate the food production process to ensure efficiency, quality, and compliance • Collaborate with the production team to meet targets while minimizing waste • Maintain health and safety standards in all operational areas 3. Logistics & Supply Chain • Ensure timely procurement and delivery of raw materials and finished goods • Optimize supply chain performance and cost-efficiency • Coordinate with transporters and ensure timely dispatch of goods to clients/distributors 4. Team Leadership & Reporting • Lead, train, and motivate warehouse and production staff • Implement performance improvement processes Prepare regular operational reports for senior management Requirements Qualifications & Requirements: • Diploma or Bachelor’s degree in Logistics, Supply Chain Management, Operations, or a related field field • Minimum of 3 years of experience in warehouse, production, or operations management, preferably in the food processing/FMCG industry • Strong knowledge of inventory systems, production planning, and logistics coordination • Excellent leadership, communication, and analytical skills • Ability to work under pressure and meet tight deadlines in a dynamic environment • Computer literate; experience with ERP systems is an added advantage.