vgroup~2d ago
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Executive Sous Chef （Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language
Sous ChefFood Service
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Quick Summary
Overview
Management of the Japanese restaurant.Ensure all food outlets are held to a high level of culinary excellence. All financial budgets are followed. Assist Executive Chef in all duties.
Technical Tools
Sous ChefFood Service
Management of the Japanese restaurant.
Ensure all food outlets are held to a high level of culinary excellence. All financial budgets are followed. Assist Executive Chef in all duties. If any issue with Executive Chef , will assume full responsibilities of the Main Galley & Buffet Galley.
Ensure all food outlets are held to a high level of culinary excellence. All financial budgets are followed. Assist Executive Chef in all duties. If any issue with Executive Chef , will assume full responsibilities of the Main Galley & Buffet Galley.
Location & Eligibility
Where is the job
London, United Kingdom
On-site at the office
Who can apply
GB
Listing Details
- First seen
- June 18, 2026
- Last seen
- June 20, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 48%
- Scored at
- June 18, 2026
Signal breakdown
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External application · ~5 min on vgroup's site
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