Executive Chef - beautiful gated community & no late nights!
Quick Summary
Westminster Communities of Florida is a national leader in senior living and dedicated to a mission of service to older adults. Founded in 1954,
Westminster Communities of Florida is a national leader in senior living and dedicated to a mission of service to older adults. Founded in 1954, Westminster Communities of Florida is a fiscally strong, not-for-profit organization serving more than 10,000 residents in Life Plan Communities and affordable Rental Retirement Communities. Our communities offer independent living, assisted living, nursing care, home care, pharmacy services, therapy services, and affordable housing for seniors.
Our Life Plan Community, Westminster St. Augustine, is located in the beautiful World Golf Village with convenient access to I-95, offering team members an ideal work environment that combines a welcoming community atmosphere with easy commuting and access to the greater St. Augustine region. We are proud to be recognized for excellence in senior care from U.S. News & World Report Best Nursing Homes for Rehab 2026, U.S. News & World Report Best Nursing Homes for Long-Term Care 2026, Newsweek, America’s Best Continuing Care Retirement Communities 2026, and the State of Florida Governor’s Gold Seal Award 2026-2029.
Westminster St. Augustine is currently accepting applications for the position of full-time Chef. This position reports to the Director of Dining Services and assists in the planning, coordinating and implementation of the quality dining program for residents, team members and guests. Oversees the culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas within the community. Provides support in assigned areas during the absence of the Director of Dining Services.
What We Offer
~2 min readThe Resident Lifestyle Facilitator must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Services and its communities, including:
- Manage the entire operations of the kitchen(s).
- Oversee the purchase of food, food supplies and equipment. Adheres to specific budget objectives.
- Supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff.
- Perform food inventory and/or place orders as required.
- Ensures that training, safety and discipline standards are met.
- Responsible for kitchen staff compliance with sanitation and food safety standards.
- Monitor the proper operation of the kitchen equipment and report any equipment failures to the Director.
The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This job description may change from time to time as the needs of the organization change.
Requirements
~1 min readLocation & Eligibility
Listing Details
- Posted
- September 28, 2026
- First seen
- September 28, 2026
- Last seen
- September 28, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 56%
- Scored at
- September 28, 2026
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