Food Service Worker - Meadowview Hospital

United States·Meadowview Psychiatric Hospita- - SeacaucusNormalmid

Food Service WorkerFood Service

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Quick Summary

Key Responsibilities

Prepare, portion, and serve meals according to dietary guidelines Deliver meals to patients and assist with basic meal service needs Set up, clean,

Technical Tools

Food Service WorkerFood Service

Do you enjoy helping others and want a job that supports health and healing in your community? Join our healthcare nutrition team as a Food Service Worker and play a vital role in providing comforting, nutritious meals to patients, visitors, and staff—every day of the week!

Responsibilities

~1 min read

→Prepare, portion, and serve meals according to dietary guidelines
→Deliver meals to patients and assist with basic meal service needs
→Set up, clean, and maintain kitchen and serving areas
→Follow strict food safety and sanitation protocols
→Contribute to a friendly, supportive mealtime atmosphere

Help nourish patients and support their recovery
Be part of a compassionate, professional team
Flexible shifts – includes nights and weekends, but no late nights
On-the-job training – no experience necessary
Make a meaningful impact every shift

A caring, team-focused attitude
Reliability and attention to detail
Willingness to learn healthcare food safety procedures
Comfort working around patients and healthcare staff

What We Offer

~1 min read

* High school graduate or equivalent.
* Ability to speak and read English in order to understand and perform job assignments.
* Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling.
* Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
* Always present a positive and professional image.
* Basic English Reading and Writing Skills
* Able to Pass Background Screening

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
* While performing the duties of this job, the team member is frequently required sit, walk, talk and hear
* Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
* Be standing on feet majority of the workday in addition to walking back and forth.
* Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
* Specific vision abilities required by this job include close vision and the ability to adjust focus.
WORK ENVIRONMENT:
* The work is performed primarily in the kitchen and on the serving line
* Standing most of the work day is required.
* Work requires movement in and out of store rooms and freezers
* Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
* The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.